WEDNESDAY – SUNDAY
4:00pm - 8:02pm
PRANK'D SPICY CAULIFLOWER (v or veg)
$12
cauliflower, sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS CHICKEN TENDERS
$12
free range boneless chicken, sweet chili, sriracha glaze, lemon, thyme, scallions
BEEF SLiDERS
$12
medley of premium beef, house mayo, ketchup, onions, american cheese, romaine lettuce, brioche bun and served with frites
VEGGIE SLiDERETTES (veg)
$12
house cauliflower patty, sweet chili sauce, caramelized onions, garlic aioli, lettuce, tomatoes, brioche bun and served with frites
MANGO CEVICHE (gf)
$12
marinated chilean sea bass, cherry tomatoes, cucumbers, pickled fresno chilies, red onions, avocado puree, cilantro
LOBSTER RAVIOLI
$12
maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce
NACHOS
$9
• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole
• mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole
• mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole
TACO DUO (choose 2)
$9
• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
CRAZY 9 COCKTAiLS
$9
- negroni
- old fashioned
- toki whiskey sour
- bourbon smash
- penicillin
- old fashioned
- toki whiskey sour
- bourbon smash
- penicillin
COZY 10 COCKTAiLS
$10
- skinny margarita
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar
- wine
Looking and Feeling Fantastic! We strive to implement Non-GMO, Hormone & Antibiotic Free, Locally Sourced Ingredients with less Refined Salts and Sugars.
BLUE CORN TACO TRIO
$15
• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
JALAPEÑO BURGER
$18
6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites (add avocado or egg - 2)
VEGGIE BURGER (veg)
$18
house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites
VEGAN BURGER (v)
$21
6oz beyond burger, tomato, lettuce, avocado, provolonecheese, spicy cilantro cashew mayo, carmelized onions, vegan brioche *served w/ frites
SURF AND TURF (gf)
$42
8oz certified filet mignon, maine lobster tail, grilled asparagus, mashed potato, compound butter, bordelaise sauce
FILET MIGNON SKEWERS
$19
marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
LOBSTER SQUID INK PASTA
$21
house made squid ink tagliatelle pasta, maine lobster, cherry tomato, piquillo peppers, shallots, garlic, chili flakes, lemon and lobster sauce
TAGLIATELLE PORK BOLOGNESE
$19
house made tagliatelle pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley
HALF PAN-SEARED CHICKEN
$28
free range half chicken, pee wee potatoes, pearl onions, broccolini, chicken lemon jus
CHILEAN SEABASS (gf)
$28
6 oz chilean seabass, cauliflower puree, grilled asparagus, cherry tomato, black rice, toasted garlic, beurre blanc
ONLY ON WEEKENDS: 11am – 3pm
kitchen is closed from 3pm - 4:30pm
CHILAQUILES VERDES (veg/gf)
$15
fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, house potatoes
CLASSIC BREAKFAST BURRITO
$15
applewood smoked bacon, organic egg, hash brown, avocado, mozzarella cheese, side of salsa verde
VEGAN BREAKFAST BURRITO (v)
$14
organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla, topped with yellow corn sauce - *ask to make it spicy!!! (jalapeño & verde salsa)
HUEVOS RANCHEROS
$14
two organic sunny side eggs, two crispy tortillas, black bean puree, spicy tomato sauce, queso fresco, cilantro, guacamole
EGG WHITE OMELETTE (veg/gf)
$14
egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, house potatoes
SPICY FILET MIGNON OMELETTE
$15
sautéed tomatoes, onions, jalapenos, mozzarella cheese, side of house potatoes, fruit, or salad
ORGANIC EGG SANDWICH
$14
organic egg, applewood bacon, garlic aioli, sharp goat cheese and mixed greens with house potatoes on the side
STEAK AND EGGS (gf)
$22
8oz prime flat iron steak, two eggs any style, compound butter, side of house potatoes, fruit or salad
SOUTHERN FRIED CHICKEN & WAFFLES
$15
organic red bone-in chicken, buttermilk waffle, maple syrup
BELGIAN WAFFLE (veg)
$12
buttermilk waffle, house whipped cream and seasonal berries
FRENCH TOAST (veg)
$14
brioche bun, caramelized bananas, candied pecans, bourbon caramel sauce, house whipped cream, topped with fresh strawberries
TAGLIATELLE CARBONARA
$15
house made pappardelle noodles, applewood smoked bacon, shallots, cream, parmesan cheese and fresh parsley with a fried organic egg
FREE RANGE FRIED CHICKEN SANDWICH
$15
roasted red peppers, avocado, tomatoes, lettuce, harissa aioli on a ciabatta bun served with frites
Augmented Ambrosias
ANTi - iNFLAMMATORY
$12
pineapple, lemon, ginger, agave, cayenne, bitters, sparkling water
Whitty Classics
PASSiON FLOWER
$17
Ketel One, Fresh Strawberry & Kiwi Juice, Lemon, Organic Sugar with a slap of Basil
iNiGO MONTOYA
$17
Izo Mezcal, Fresh Lemon, Agave Syrup, Peppers, Pineapple, Bitters all topped with a nettle of cucumber
SHiSO COOL
$17
Shibui Japanese Whiskey, Fresh Lime, Aperol, Simple and Shiso Leaf
MAJEUR KILIAN
$19
Hennessey, Meletti, Aperol, Fresh Citrus
TICKLE ME PINK
$17
TEELING IRISH WHISKEY, FRESH RASPBERRIES, LEMON, ORANGE ON A PILLOW OF PEBBLE ICE
Happytime. Anytime. Everytime.
PRANK MARGARITA
El Sativo Blanco, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt
MEZCAL MARGARITA
Izo Mezcal, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt
SPICY "PRANK" PALOMA
El Tesoro Reposado, Fresh Pink Grapefruit Juice, Fever Tree Grapefruit, Fresh Lime, Chamoy and Tajin Rim
OLD FASHIONED
George Dickel No. 8 or Rye, Organic Sugar, Bitters, Orange and Lemon Oils
TEQUILA SATIVO SMASH
El Sativo Blanco, Fresh Lemons, Light Agave, Mint over a bed of gem ice
BOURBON SMASH
Makers Mark or Bulleit Bourbon Fresh Lemon, Simple Syrup, Mint over a bed of gem ice
MULE
Deep Eddy Vodka, Fresh Ginger Root Syrup, Lime and Sparkling Water over gem ice
MINT PRESSED MOJITO
Plantation Rum, Pressed Mint Cane Sugar Syrup, Fresh Lime and Sparkling Water with a mint sprig garnish
SIDECAR
Courvousier, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim
LEJAY LEMONADE
Courvousier, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim
PRANK'D SPICY CAULIFLOWER (v or veg)
$15
sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS SPICY CHICKEN TENDERS
$15
sweet chili, sriracha glaze, lemon, thyme, scallions
MANGO CEVICHE (gf)
$16
marinated chilean sea bass, cherry tomatoes, cucumbers, pickled fresno chilies, red onions, avocado puree, cilantro
LOBSTER RAVIOLI
$19
maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce
FILET MIGNON SKEWERS (gf)
$19
marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
FRIED CALAMARI
$14
tequila cocktail sauce, sriracha aioli, fresh lemon
NACHOS (v)
$12
• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole...12
AL PASTOR NACHOS (gf)
$14
• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole
SAUTEED BROCCOLI (veg/gf)
$12
shallots, garlic, chili flakes, balsamic, fried organic egg
GRILLED ASPARAGUS
$14
applewood smoked bacon, mint bread crumbs, lemon zest, iberico cheese
FRITES (v/gf)
$8
kennebec potatoes, sea salt, fresh parsley, house ketchup
TRUFFLE FRITES (veg/gf)
$11
kennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup
ALL SIDE SAUCES 1.00
CAPRESE SALAD (veg/contains nuts)
$16
heirloom tomatoes, burrata cheese, pesto, crostini, baby greens, olive oil and balsamic reduction
CHICKEN CAESER
$16
marinated organic chicken breast, house made caesar dressing, parmesan cheese, brioche croutons
SUN KISSED SALAD (veg/gf)
$16
strawberries, grilled nectarines, radish, iberico cheese, candied pecans, mixed baby greens, orange citrus vinaigrette
STEAK SALAD (gf)
$19
8oz prime flat iron steak, pickled red onions, shaved radish, cucumber, tomatoes, avocado, butter lettuce and creamy buttermilk vinaigrette
