MONDAY – FRIDAY
4:00pm - 9:04pm
–
SATURDAY – SUNDAY
4:00pm - 7:02pm
PRANK'D SPICY CAULIFLOWER (v or veg)
$9
cauliflower, sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS CHICKEN TENDERS
$9
free range boneless chicken, sweet chili, sriracha glaze, lemon, thyme, scallions
BEEF SLiDERS
$9
medley of premium beef, house mayo, ketchup, onions, american cheese, romaine lettuce, brioche bun and served with frites
VEGGIE SLiDERETTES (veg)
$9
house cauliflower patty, sweet chili sauce, caramelized onions, garlic aioli, lettuce, tomatoes, brioche bun and served with frites
SEARED AHI TUNA (gf)
$9
black rice, cucumber, cherry tomato, shave fennel, pickled fresno chiles, radish, sriracha aioli, ponzu
LOBSTER RAVIOLI
$9
maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce
MEATBALLS
$9
pork and medley of premium beef, roasted tomato sauce, basil, parmesan cheese and garlic crostini
NACHOS
$8
• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole
• mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole
• mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole
TACO DUO (choose 2)
$8
• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
CRAZY 8 COCKTAiLS
$8
- tequila sativo smash
- negroni
- old fashioned
- toki whisky highball
- maker's bourbon smash
- negroni
- old fashioned
- toki whisky highball
- maker's bourbon smash
COZY 9 COCKTAiLS
$9
- margarita
- mojito
- moscow mule
- penicillin
- sidecar
- mojito
- moscow mule
- penicillin
- sidecar
Looking and Feeling Fantastic! We strive to implement Non-GMO, Hormone & Antibiotic Free, Locally Sourced Ingredients with less Refined Salts and Sugars.
BLUE CORN TACO TRIO
$14
• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
JALAPEÑO BURGER
$18
6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites (add avocado or egg - 2)
VEGGIE BURGER (veg)
$16
house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites
VEGAN BURGER (v)
$21
6oz beyond burger, tomato, lettuce, avocado, provolonecheese, spicy cilantro cashew mayo, carmelized onions, vegan brioche *served w/ frites
SURF AND TURF (gf)
$40
8oz certified filet mignon, maine lobster tail, grilled asparagus, mashed potato, compound butter, bordelaise sauce
FILET MIGNON SKEWERS
$16
marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
LOBSTER SQUID INK PASTA
$24
house made squid ink tagliatelle pasta, maine lobster, cherry tomato, piquillo peppers, shallots, garlic, chili flakes, lemon and lobster sauce
MEATBALL TAGLIATELLE
$19
house made tagliatelle pasta, pork and medley of premium beef meatballs, spicy tomato sauce, basil, cherry tomato, parmesan cheese
HALF PAN-SEARED CHICKEN
$21
free range half chicken, couscous, cherry tomato, sofrito, snap peas, fresh parsley, chicken jus
CHILEAN SEABASS (gf)
$24
6 oz chilean seabass, cauliflower puree, grilled asparagus, cherry tomato, black rice, toasted garlic, beurre blanc
ONLY ON WEEKENDS: 11am – 3pm
kitchen is closed from 3pm - 4pm
CHILAQUILES VERDES (veg/gf)
$15
fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, house potatoes
CLASSIC BREAKFAST BURRITO
$15
applewood smoked bacon, organic egg, hash brown, avocado, mozzarella cheese, side of salsa verde
VEGAN BREAKFAST BURRITO (v)
$14
organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla, topped with yellow corn sauce - *ask to make it spicy!!! (jalapeño & verde salsa)
HUEVOS RANCHEROS
$14
two organic sunny side eggs, two crispy tortillas, black bean puree, spicy tomato sauce, queso fresco, cilantro, guacamole
EGG WHITE OMELETTE (veg/gf)
$14
egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, house potatoes
SPICY FILET MIGNON OMELETTE
$15
sautéed tomatoes, onions, jalapenos, mozzarella cheese, side of house potatoes, fruit, or salad
ORGANIC EGG SANDWICH
$14
organic egg, applewood bacon, garlic aioli, sharp goat cheese and mixed greens with house potatoes on the side
STEAK AND EGGS (gf)
$22
8oz prime flat iron steak, two eggs any style, compound butter, side of house potatoes, fruit or salad
SOUTHERN FRIED CHICKEN & WAFFLES
$15
organic red bone-in chicken, buttermilk waffle, maple syrup
BELGIAN WAFFLE (veg)
$12
buttermilk waffle, house whipped cream and seasonal berries
FRENCH TOAST (veg)
$14
brioche bun, caramelized bananas, candied pecans, bourbon caramel sauce, house whipped cream, topped with fresh strawberries
TAGLIATELLE CARBONARA
$15
house made pappardelle noodles, applewood smoked bacon, shallots, cream, parmesan cheese and fresh parsley with a fried organic egg
FREE RANGE FRIED CHICKEN SANDWICH
$15
roasted red peppers, avocado, tomatoes, lettuce, harissa aioli on a ciabatta bun served with frites
Augmented Ambrosias
ANTi - iNFLAMMATORY
$12
pineapple, lemon, ginger, agave, limonene terpene, cayenne, bitters, sparkling water
KOMBUCHA
$9
• house booch: white grapefruit, ginger root, limonene terpene
• strawberry basil: strawberries, basil, terpenes
• strawberry basil: strawberries, basil, terpenes
Whitty Classics
PASSiON FLOWER
$14
Ketel One, Fresh Strawberry & Kiwi Juice, Lemon, Organic Sugar with a slap of Basil
iNiGO MONTOYA
$12
Deleon Platinum, Fresh Lemon, Agave Syrup, Peppers, Pineapple, Bitters all topped with a nettle of cucumber
Happytime. Anytime. Everytime.
PRANK MARGARITA
El Sativo Blanco, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt
OLD FASHIONED
George Dickel No. 8 or Rye, Organic Sugar, Bitters, Orange and Lemon Oils
TEQUILA SMASH
El Sativo Blanco, Fresh Lemons, Light Agave, Mint over a bed of gem ice
BOURBON SMASH
Makers Mark or Bulleit Bourbon Fresh Lemon, Simple Syrup, Mint over a bed of gem ice
GINGER ROOT MULE
Mulholland Vodka, Fresh Ginger Root Syrup, Lime and Sparkling Water over gem ice
MINT PRESSED MOJITO
Plantation Rum, Pressed Mint Cane Sugar Syrup, Fresh Lime and Sparkling Water with a mint sprig garnish
SIDECAR
Courvousier, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim
PRANK'D SPICY CAULIFLOWER (v or veg)
$12
sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS SPICY CHICKEN TENDERS
$12
sweet chili, sriracha glaze, lemon, thyme, scallions
SEARED AHI TUNA (gf)
$15
black rice, cucumber, cherry tomato, shaved fennel, pickled fresno chiles, radish, sriracha aioli, ponzu
LOBSTER RAVIOLI
$14
maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce
MEATBALLS
$11
pork and medley of premium beef, roasted tomato sauce, basil, parmesan cheese and garlic crostini
FILET MIGNON SKEWERS (gf)
$16
marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
FRIED CALAMARI
$14
tequila cocktail sauce, sriracha aioli, fresh lemon
NACHOS (v)
$12
• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole...12
AL PASTOR NACHOS (gf)
$14
• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole
SUGAR SNAP PEAS (v, gf)
$9
toasted garlic, shallots, aleppo, pepper and lemon zest
GRILLED ASPARAGUS
$14
applewood smoked bacon, mint bread crumbs, lemon zest, iberico cheese
FRITES (v/gf)
$8
kennebec potatoes, sea salt, fresh parsley, house ketchup
TRUFFLE FRITES (veg/gf)
$11
kennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup
ALL SIDE SAUCES 1.00
BURRATA SALAD (veg)
$14
Slow roasted sweet peppers, burrata cheese, brioche croutons, balsamic reduction and olive oil
CHICKEN CAESER
$14
marinated organic chicken breast, house made caesar dressing, parmesan cheese, brioche croutons
MUSHROOM SALAD (veg/gf)
$14
mix of mushrooms, radish, cherry tomato, shave fennel, chive, sharp goat cheese, mix greens and red wine honey vinaigrette
STEAK SALAD (gf)
$19
8oz prime flat iron steak, pickled red onions, shaved radish, cucumber, tomatoes, avocado, butter lettuce and creamy buttermilk vinaigrette
