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WEDNESDAY – SUNDAY

4:00pm - 8:02pm

PRANK'D SPICY CAULIFLOWER (v or veg)

$12

cauliflower, sweet chili, sriracha glaze, lemon, thyme, scallions

BONELESS CHICKEN TENDERS

$12

free range boneless chicken, sweet chili, sriracha glaze, lemon, thyme, scallions

BEEF SLiDERS

$12

medley of premium beef, house mayo, ketchup, onions, american cheese, romaine lettuce, brioche bun and served with frites

VEGGIE SLiDERETTES (veg)

$12

house cauliflower patty, sweet chili sauce, caramelized onions, garlic aioli, lettuce, tomatoes, brioche bun and served with frites

MANGO CEVICHE (gf)

$12

marinated chilean sea bass, cherry tomatoes, cucumbers, pickled fresno chilies, red onions, avocado puree, cilantro

LOBSTER RAVIOLI

$12

maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce

NACHOS

$9

• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole
• mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole

TACO DUO (choose 2)

$9

• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish

CRAZY 9 COCKTAiLS

$9

- negroni
- old fashioned
- toki whiskey sour
- bourbon smash
- penicillin

COZY 10 COCKTAiLS

$10

- skinny margarita
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar

- wine

Looking and Feeling Fantastic! We strive to implement Non-GMO, Hormone & Antibiotic Free, Locally Sourced Ingredients with less Refined Salts and Sugars.

BLUE CORN TACO TRIO

$15

• certified filet mignon (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish

JALAPEÑO BURGER

$18

6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites (add avocado or egg - 2)

VEGGIE BURGER (veg)

$18

house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites

VEGAN BURGER (v)

$21

6oz beyond burger, tomato, lettuce, avocado, provolonecheese, spicy cilantro cashew mayo, carmelized onions, vegan brioche *served w/ frites

SURF AND TURF (gf)

$42

8oz certified filet mignon, maine lobster tail, grilled asparagus, mashed potato, compound butter, bordelaise sauce

FILET MIGNON SKEWERS

$19

marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime

LOBSTER SQUID INK PASTA

$21

house made squid ink tagliatelle pasta, maine lobster, cherry tomato, piquillo peppers, shallots, garlic, chili flakes, lemon and lobster sauce

TAGLIATELLE PORK BOLOGNESE

$19

house made tagliatelle pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley

HALF PAN-SEARED CHICKEN

$28

free range half chicken, pee wee potatoes, pearl onions, broccolini, chicken lemon jus

CHILEAN SEABASS (gf)

$28

6 oz chilean seabass, cauliflower puree, grilled asparagus, cherry tomato, black rice, toasted garlic, beurre blanc

ONLY ON WEEKENDS:  11am – 3pm

kitchen is closed from 3pm - 4:30pm

CHILAQUILES VERDES (veg/gf)

$15

fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, house potatoes

CLASSIC BREAKFAST BURRITO

$15

applewood smoked bacon, organic egg, hash brown, avocado, mozzarella cheese, side of salsa verde

VEGAN BREAKFAST BURRITO (v)

$14

organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla, topped with yellow corn sauce - *ask to make it spicy!!! (jalapeño & verde salsa)

HUEVOS RANCHEROS

$14

two organic sunny side eggs, two crispy tortillas, black bean puree, spicy tomato sauce, queso fresco, cilantro, guacamole

EGG WHITE OMELETTE (veg/gf)

$14

egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, house potatoes

SPICY FILET MIGNON OMELETTE

$15

sautéed tomatoes, onions, jalapenos, mozzarella cheese, side of house potatoes, fruit, or salad

ORGANIC EGG SANDWICH

$14

organic egg, applewood bacon, garlic aioli, sharp goat cheese and mixed greens with house potatoes on the side

STEAK AND EGGS (gf)

$22

8oz prime flat iron steak, two eggs any style, compound butter, side of house potatoes, fruit or salad

SOUTHERN FRIED CHICKEN & WAFFLES

$15

organic red bone-in chicken, buttermilk waffle, maple syrup

BELGIAN WAFFLE (veg)

$12

buttermilk waffle, house whipped cream and seasonal berries

FRENCH TOAST (veg)

$14

brioche bun, caramelized bananas, candied pecans, bourbon caramel sauce, house whipped cream, topped with fresh strawberries

TAGLIATELLE CARBONARA

$15

house made pappardelle noodles, applewood smoked bacon, shallots, cream, parmesan cheese and fresh parsley with a fried organic egg

FREE RANGE FRIED CHICKEN SANDWICH

$15

roasted red peppers, avocado, tomatoes, lettuce, harissa aioli on a ciabatta bun served with frites

Augmented Ambrosias

ANTi - iNFLAMMATORY

$12

pineapple, lemon, ginger, agave, cayenne, bitters, sparkling water

Whitty Classics

PASSiON FLOWER

$17

Ketel One, Fresh Strawberry & Kiwi Juice, Lemon, Organic Sugar with a slap of Basil

iNiGO MONTOYA

$17

Izo Mezcal, Fresh Lemon, Agave Syrup, Peppers, Pineapple, Bitters all topped with a nettle of cucumber

SHiSO COOL

$17

Shibui Japanese Whiskey, Fresh Lime, Aperol, Simple and Shiso Leaf

MAJEUR KILIAN

$19

Hennessey, Meletti, Aperol, Fresh Citrus

TICKLE ME PINK

$17

TEELING IRISH WHISKEY, FRESH RASPBERRIES, LEMON, ORANGE ON A PILLOW OF PEBBLE ICE

Happytime. Anytime. Everytime.

PRANK MARGARITA

El Sativo Blanco, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt

MEZCAL MARGARITA

Izo Mezcal, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt

SPICY "PRANK" PALOMA

El Tesoro Reposado, Fresh Pink Grapefruit Juice, Fever Tree Grapefruit, Fresh Lime, Chamoy and Tajin Rim

OLD FASHIONED

George Dickel No. 8 or Rye, Organic Sugar, Bitters, Orange and Lemon Oils

TEQUILA SATIVO SMASH

El Sativo Blanco, Fresh Lemons, Light Agave, Mint over a bed of gem ice

BOURBON SMASH

Makers Mark or Bulleit Bourbon Fresh Lemon, Simple Syrup, Mint over a bed of gem ice

MULE

Deep Eddy Vodka, Fresh Ginger Root Syrup, Lime and Sparkling Water over gem ice

MINT PRESSED MOJITO

Plantation Rum, Pressed Mint Cane Sugar Syrup, Fresh Lime and Sparkling Water with a mint sprig garnish

SIDECAR

Courvousier, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim

LEJAY LEMONADE

Courvousier, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim

PRANK'D SPICY CAULIFLOWER (v or veg)

$15

sweet chili, sriracha glaze, lemon, thyme, scallions

BONELESS SPICY CHICKEN TENDERS

$15

sweet chili, sriracha glaze, lemon, thyme, scallions

MANGO CEVICHE (gf)

$16

marinated chilean sea bass, cherry tomatoes, cucumbers, pickled fresno chilies, red onions, avocado puree, cilantro

LOBSTER RAVIOLI

$19

maine lobster, sofrito, cream cheese, lemon zest asparagus, chives and lobster cream sauce

FILET MIGNON SKEWERS (gf)

$19

marinated filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime

FRIED CALAMARI

$14

tequila cocktail sauce, sriracha aioli, fresh lemon

NACHOS (v)

$12

• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole...12

AL PASTOR NACHOS (gf)

$14

• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole

SAUTEED BROCCOLI (veg/gf)

$12

shallots, garlic, chili flakes, balsamic, fried organic egg

GRILLED ASPARAGUS

$14

applewood smoked bacon, mint bread crumbs, lemon zest, iberico cheese

FRITES (v/gf)

$8

kennebec potatoes, sea salt, fresh parsley, house ketchup

TRUFFLE FRITES (veg/gf)

$11

kennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup
ALL SIDE SAUCES 1.00

CAPRESE SALAD (veg/contains nuts)

$16

heirloom tomatoes, burrata cheese, pesto, crostini, baby greens, olive oil and balsamic reduction

CHICKEN CAESER

$16

marinated organic chicken breast, house made caesar dressing, parmesan cheese, brioche croutons

SUN KISSED SALAD (veg/gf)

$16

strawberries, grilled nectarines, radish, iberico cheese, candied pecans, mixed baby greens, orange citrus vinaigrette

STEAK SALAD (gf)

$19

8oz prime flat iron steak, pickled red onions, shaved radish, cucumber, tomatoes, avocado, butter lettuce and creamy buttermilk vinaigrette
ADD GRILLED CHICKEN or PORK $4
ADD FILET MIGNON or CHILEAN SEABASS $12

about

Prank has opened its floor to ceiling glass doors to reveal the newest locale for drinks and merriment in Downtown LA’s bourgeoning South Park neighborhood from beloved barman Dave Whitton.

read more

Gordon’s Cup

contact us

1100 South Hope Street
Los Angeles, CA 90015

Tel: 213 493 4786

Group Reservations or Events.

dave@prankbar.com

Filming Inquiries.

frere@prankbar.com

General Inquiries.

jonny@prankbar.com

© 2017 Prank Bar. Site Designed by John Constantine Designs. Photography by Dennys Ilic.

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