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TUESDAY – FRIDAY

4:00pm - 8:00pm

SATURDAY – SUNDAY

4:30pm - 6:30pm

PRANK'D SPICY CAULIFLOWER (v or veg)

$12

cauliflower, sweet chili, sriracha glaze, lemon, thyme, scallions

BONELESS CHICKEN TENDERS

$12

free range boneless chicken, sweet chili, sriracha glaze, lemon, thyme, scallions

BEEF SLiDERS

$12

medley of premium beef, house mayo, ketchup, onions, american cheese, romaine lettuce, brioche bun and served with frites

VEGGIE SLiDERETTES (veg)

$12

house cauliflower patty, sweet chili sauce, caramelized onions, garlic aioli, lettuce, tomatoes, brioche bun and served with frites

ITALIANO ON FOCACCIA

$12

a family specialty from our time in Florence. local salami, chévre, mama's lil spicy peppers, arugula on herb focaccia, served with house potato chips (add truffle chips - 1)

WHITE SEABASS CEVICHE (GF)

$12

white seabass, cucumber, diced tomatoes, jalapeños, red onions, meyer lemon, lime, and cilantro

THREE-CHEESE TRUFFLE RAVIOLI

$12

parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas, pea tendrils, truffle oil, parmesan butter sauce

NACHOS

$10

vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole, mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole

TACO DUO (choose 2)

$10

• certified flank steak (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish

GOLDEN HOURS COCKTAiLS

$10

- organic margarita
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar
- negroni
- old fashioned
- whiskey sour
- bourbon smash
-
wine specials
beer specials
Looking and Feeling Fantastic! We strive to implement Non-GMO, Hormone & Antibiotic Free, Locally Sourced Ingredients with less Refined Salts and Sugars.

BLUE CORN TACO TRIO

$15

• certified ribeye steak (gf) - cilantro chimichurri, avocado pico de gallo
• fried salmon (contains nuts) -cilantro cashew mayo, cabbage slaw, pineapple salsa
• vegan (v/gf) - mushrooms, zucchini, tomato, guacamole, escabeche veggies

JALAPEÑO BURGER

$18

6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites (add avocado or egg - 2)

VEGGIE BURGER (veg)

$18

house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites

ITALIANO ON FOCACCIA

$17

A family specialty from Florence. local salami, chévre, mama's lil spicy peppers, arugula on herb focaccia, served with house potato chips (add truffle chips - 1)

THREE-CHEESE TRUFFLE RAVIOLI (veg)

$18

parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce

TRUFFLE RISOTTO

$19

arborio rice, shimeji mushrooms, english peas, truffle oil, chives

TAGLIATELLE PORK BOLOGNESE

$24

house made tagliatelle pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley

GRASS-FED FILET MIGNON SKEWERS

$24

marinated grass-fed filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime

HALF PAN-SEARED CHICKEN

$32

free range half chicken, pee wee potatoes, pearl onions, broccolini, chicken lemon jus

PAN-SEARED WHITE SEABASS (gf)

$32

6 oz wild-caught white seabass, meyer lemon butter sauce, mashed potatoes, pearl onions, heirloom cherry tomatoes, wild broccoli

GRASS-FED FILET MIGNON (gf)

$58

7 oz grass-fed filet mignon, truffle oil, mashed potatoes, roasted garlic, spinach, herb butter, bordelaise sauce

ONLY ON WEEKENDS:  11am – 3pm

kitchen is closed from 3pm - 4:30pm

CHILAQUILES VERDES (veg/gf)

$15

fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, house potatoes

CLASSIC BREAKFAST BURRITO

$15

applewood smoked bacon, organic egg, hash brown, avocado, mozzarella cheese, side of salsa verde

VEGAN BREAKFAST BURRITO (v)

$14

organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla, topped with yellow corn sauce - *ask to make it spicy!!! (jalapeño & verde salsa)

HUEVOS RANCHEROS

$14

two organic sunny side eggs, two crispy tortillas, black bean puree, spicy tomato sauce, queso fresco, cilantro, guacamole

EGG WHITE OMELETTE (veg/gf)

$14

egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, house potatoes

SPICY STEAK OMELETTE

$16

certified ribeye steak, mozzarella cheese, onions, jalapeños, sautéed tomatoes (side of potatoes, fruit or salad)

ORGANIC EGG SANDWICH

$14

organic egg, applewood bacon, garlic aioli, sharp goat cheese and mixed greens with house potatoes on the side

STEAK AND EGGS (gf)

$24

8oz certified ribeye steak, two eggs any style, compound butter (side of house potatoes, fruit or salad)

FRIED CHICKEN & WAFFLES

$15

organic red bone-in chicken, buttermilk waffle, maple syrup

BELGIAN WAFFLE (veg)

$12

buttermilk waffle, house whipped cream and seasonal berries

FRENCH TOAST (veg)

$14

brioche bun, caramelized bananas, candied pecans, bourbon caramel sauce, house whipped cream, topped with fresh strawberries

TAGLIATELLE CARBONARA

$15

house made pappardelle noodles, applewood smoked bacon, shallots, cream, parmesan cheese and fresh parsley with a fried organic egg

FREE RANGE FRIED CHICKEN SANDWICH

$15

roasted red peppers, avocado, tomatoes, lettuce, harissa aioli on a ciabatta bun served with frites

BREAKFAST ADD ON'S

toasted english muffin - 3.00 two eggs any style - 4.00
applewood-smoked bacon, fruit, potatoes or salad - 5.00

Augmented Ambrosias

ANTi - iNFLAMMATORY

$12

pineapple, lemon, ginger, agave, cayenne, bitters, sparkling water

Whitty Classics

PASSiON FLOWER

$17

Ketel One, Fresh Strawberry & Kiwi Juice, Lemon, Organic Sugar with a slap of Basil

iNiGO MONTOYA

$17

Izo Mezcal, Fresh Lemon, Agave Syrup, Peppers, Pineapple, Bitters all topped with a nettle of cucumber

SHiSO COOL

$17

Shibui Japanese Whiskey, Fresh Lime, Aperol, Simple and Shiso Leaf

MAJEUR KILIAN

$19

Hennessey, Meletti, Aperol, Fresh Citrus

SMOKED OLD FASHIONED

$15

teeling irish whiskey, house brown sugar syrup, bitters, smoked with barrel chips and topped with orange zest

Happytime. Anytime. Everytime.

ORGANIC MARGARITA

El Sativo Organic Blanco, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt

MEZCAL MARGARITA

Mezcal, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt

SPICY "PRANK" PALOMA

El Sativo Organic Reposado, Fresh Pink Grapefruit Juice, Fever Tree Grapefruit, Fresh Lime, Chamoy and Tajin Rim

OLD FASHIONED

Bourbon or Rye, Organic Sugar, Bitters, Orange and Lemon Oils

TEQUILA SATIVO SMASH

El Sativo Organic Blanco, Fresh Lemons, Light Agave, Mint over a bed of gem ice

BOURBON SMASH

Bourbon, Fresh Lemon, Simple Syrup, Mint over a bed of gem ice

WHISKEY SOUR

Whiskey, Fresh Lemon Juice, Simple, Egg Whites and Bitters

MULE

Vodka, Fresh Ginger Root Syrup, Lime and Sparkling Water over gem ice

MINT PRESSED MOJITO

Rum, Pressed Mint Cane Sugar Syrup, Fresh Lime and Sparkling Water with a mint sprig garnish

SIDECAR

Cognac, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim

PRANK'D SPICY CAULIFLOWER (v or veg)

$15

sweet chili, sriracha glaze, lemon, thyme, scallions

BONELESS SPICY CHICKEN TENDERS

$15

sweet chili, sriracha glaze, lemon, thyme, scallions

WHITE SEABASS CEVICHE (gf)

$18

white seabass, cucumber, diced tomatoes, jalapeños, red onions, meyer lemon, lime, and cilantro

THREE-CHEESE TRUFFLE RAVIOLI (veg)

$16

parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce

GRASS FED FILET MIGNON SKEWERS (gf)

$24

grass-fed filet mignon steak, a medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime

FRIED CALAMARI

$16

tequila cocktail sauce, sriracha aioli, fresh lemon

NACHOS (v)

$12

• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole...12

AL PASTOR NACHOS (gf)

$16

• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole

ROASTED BABY CARROTS (veg/gf)

$12

(contains nuts) shallots, garlic, chives, butter, pistachios

SAUTÉED BRUSSEL SPROUTS (gf)

$14

applewood-smoked bacon, granny smith apples, candied pecans, garlic, shallots, pomegranate molasses

FRITES (v/gf)

$8

kennebec potatoes, sea salt, fresh parsley, house ketchup

TRUFFLE FRITES (veg/gf)

$11

kennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup
ALL SIDE SAUCES 1.00

WATERMELON AND FARRO SALAD (veg/gf)

$14

baby kale, cucumber, shallots, cherry tomato, feta cheese, fresh mint and parsley, red wine vinaigrette

CLASSIC CAESER

$12

romaine lettuce, parmesan cheese, brioche croutons, housemade caesar dressing (contains anchovies)

EL PRANKO SALAD (v/gf)

$14

romaine lettuce, sautéed corn, cucumber, cherry tomato, black beans, avocado, fried tortillas, roasted jalapeño-lemon vinaigrette
ADD GRILLED CHICKEN $6
ADD SALMON or SEARED AHI TUNA $12

about

Prank has opened its floor to ceiling glass doors to reveal the newest locale for drinks and merriment in Downtown LA’s bourgeoning South Park neighborhood from beloved barman Dave Whitton.

read more

Gordon’s Cup

contact us

1100 South Hope Street
Los Angeles, CA 90015

Tel: 213 493 4786

Group Reservations or Events.

[email protected]

Filming Inquiries.

[email protected]

General Inquiries.

[email protected]

© 2017 Prank Bar. Site Designed by John Constantine Designs. Photography by Dennys Ilic.

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