TUESDAY – FRIDAY
4:00pm - 8:00pm
SATURDAY – SUNDAY
4:30pm - 6:30pm
PRANK'D SPICY CAULIFLOWER (v or veg)
$12
cauliflower, sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS CHICKEN TENDERS
$12
free range boneless chicken, sweet chili, sriracha glaze, lemon, thyme, scallions
BEEF SLiDERS
$12
medley of premium beef, house mayo, ketchup, onions, american cheese, romaine lettuce, brioche bun and served with frites
VEGGIE SLiDERETTES (veg)
$12
house cauliflower patty, sweet chili sauce, caramelized onions, garlic aioli, lettuce, tomatoes, brioche bun and served with frites
ITALIANO ON FOCACCIA
$12
a family specialty from our time in Florence. local salami, chévre, mama's lil spicy peppers, arugula on herb focaccia, served with house potato chips (add truffle chips - 1)
WHITE SEABASS CEVICHE (GF)
$12
white seabass, cucumber, diced tomatoes, jalapeños, red onions, meyer lemon, lime, and cilantro
THREE-CHEESE TRUFFLE RAVIOLI
$12
parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas, pea tendrils, truffle oil, parmesan butter sauce
NACHOS
$10
vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole, mozzarella, black bean puree, pickled jalapeños, tomatoes, guacamole
TACO DUO (choose 2)
$10
• certified flank steak (gf) - pico de gallo, avocado, cilantro, chimichurri
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
• fish - spicy cilantro cashew mayo, whole grain mustard slaw, radish, pickled fresno chiles, avocado
• vegan (v/gf) - sautéed mix mushrooms, zucchini, cherry tomato, guacamole, pickled fresno chiles, radish
GOLDEN HOURS COCKTAiLS
$10
- organic margarita
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar
- negroni
- old fashioned
- whiskey sour
- bourbon smash
-
wine specials
beer specials
- mezcal margarita
- mojito
- moscow mule
- penicillin
- prank "spicy" paloma
- sidecar
- negroni
- old fashioned
- whiskey sour
- bourbon smash
-
wine specials
beer specials
Looking and Feeling Fantastic! We strive to implement Non-GMO, Hormone & Antibiotic Free, Locally Sourced Ingredients with less Refined Salts and Sugars.
BLUE CORN TACO TRIO
$15
• certified ribeye steak (gf) - cilantro chimichurri, avocado pico de gallo
• fried salmon (contains nuts) -cilantro cashew mayo, cabbage slaw, pineapple salsa
• vegan (v/gf) - mushrooms, zucchini, tomato, guacamole, escabeche veggies
• fried salmon (contains nuts) -cilantro cashew mayo, cabbage slaw, pineapple salsa
• vegan (v/gf) - mushrooms, zucchini, tomato, guacamole, escabeche veggies
JALAPEÑO BURGER
$18
6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites (add avocado or egg - 2)
VEGGIE BURGER (veg)
$18
house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites
ITALIANO ON FOCACCIA
$17
A family specialty from Florence. local salami, chévre, mama's lil spicy peppers, arugula on herb focaccia, served with house potato chips (add truffle chips - 1)
THREE-CHEESE TRUFFLE RAVIOLI (veg)
$18
parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce
TRUFFLE RISOTTO
$19
arborio rice, shimeji mushrooms, english peas, truffle oil, chives
TAGLIATELLE PORK BOLOGNESE
$24
house made tagliatelle pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley
GRASS-FED FILET MIGNON SKEWERS
$24
marinated grass-fed filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
HALF PAN-SEARED CHICKEN
$32
free range half chicken, pee wee potatoes, pearl onions, broccolini, chicken lemon jus
PAN-SEARED WHITE SEABASS (gf)
$32
6 oz wild-caught white seabass, meyer lemon butter sauce, mashed potatoes, pearl onions, heirloom cherry tomatoes, wild broccoli
GRASS-FED FILET MIGNON (gf)
$58
7 oz grass-fed filet mignon, truffle oil, mashed potatoes, roasted garlic, spinach, herb butter, bordelaise sauce
ONLY ON WEEKENDS: 11am – 3pm
kitchen is closed from 3pm - 4:30pm
CHILAQUILES VERDES (veg/gf)
$15
fried corn tortillas, two eggs any style, queso fresco, salsa verde, sour cream, fresh cilantro, house potatoes
CLASSIC BREAKFAST BURRITO
$15
applewood smoked bacon, organic egg, hash brown, avocado, mozzarella cheese, side of salsa verde
VEGAN BREAKFAST BURRITO (v)
$14
organic beans, zucchini, red bell peppers, potatoes, red pickled onions, guacamole, flour tortilla, topped with yellow corn sauce - *ask to make it spicy!!! (jalapeño & verde salsa)
HUEVOS RANCHEROS
$14
two organic sunny side eggs, two crispy tortillas, black bean puree, spicy tomato sauce, queso fresco, cilantro, guacamole
EGG WHITE OMELETTE (veg/gf)
$14
egg whites, spinach, grilled red peppers and onions, avocado, mozzarella cheese, house potatoes
SPICY STEAK OMELETTE
$16
certified ribeye steak, mozzarella cheese, onions, jalapeños, sautéed tomatoes (side of potatoes, fruit or salad)
ORGANIC EGG SANDWICH
$14
organic egg, applewood bacon, garlic aioli, sharp goat cheese and mixed greens with house potatoes on the side
STEAK AND EGGS (gf)
$24
8oz certified ribeye steak, two eggs any style, compound butter (side of house potatoes, fruit or salad)
FRIED CHICKEN & WAFFLES
$15
organic red bone-in chicken, buttermilk waffle, maple syrup
BELGIAN WAFFLE (veg)
$12
buttermilk waffle, house whipped cream and seasonal berries
FRENCH TOAST (veg)
$14
brioche bun, caramelized bananas, candied pecans, bourbon caramel sauce, house whipped cream, topped with fresh strawberries
TAGLIATELLE CARBONARA
$15
house made pappardelle noodles, applewood smoked bacon, shallots, cream, parmesan cheese and fresh parsley with a fried organic egg
FREE RANGE FRIED CHICKEN SANDWICH
$15
roasted red peppers, avocado, tomatoes, lettuce, harissa aioli on a ciabatta bun served with frites
BREAKFAST ADD ON'S
toasted english muffin - 3.00 two eggs any style - 4.00
applewood-smoked bacon, fruit, potatoes or salad - 5.00
applewood-smoked bacon, fruit, potatoes or salad - 5.00
Augmented Ambrosias
ANTi - iNFLAMMATORY
$12
pineapple, lemon, ginger, agave, cayenne, bitters, sparkling water
Whitty Classics
PASSiON FLOWER
$17
Ketel One, Fresh Strawberry & Kiwi Juice, Lemon, Organic Sugar with a slap of Basil
iNiGO MONTOYA
$17
Izo Mezcal, Fresh Lemon, Agave Syrup, Peppers, Pineapple, Bitters all topped with a nettle of cucumber
SHiSO COOL
$17
Shibui Japanese Whiskey, Fresh Lime, Aperol, Simple and Shiso Leaf
MAJEUR KILIAN
$19
Hennessey, Meletti, Aperol, Fresh Citrus
SMOKED OLD FASHIONED
$15
teeling irish whiskey, house brown sugar syrup, bitters, smoked with barrel chips and topped with orange zest
Happytime. Anytime. Everytime.
ORGANIC MARGARITA
El Sativo Organic Blanco, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt
MEZCAL MARGARITA
Mezcal, Light Agave, Fresh Lime and a pinch of Himalayan Sea Salt
SPICY "PRANK" PALOMA
El Sativo Organic Reposado, Fresh Pink Grapefruit Juice, Fever Tree Grapefruit, Fresh Lime, Chamoy and Tajin Rim
OLD FASHIONED
Bourbon or Rye, Organic Sugar, Bitters, Orange and Lemon Oils
TEQUILA SATIVO SMASH
El Sativo Organic Blanco, Fresh Lemons, Light Agave, Mint over a bed of gem ice
BOURBON SMASH
Bourbon, Fresh Lemon, Simple Syrup, Mint over a bed of gem ice
WHISKEY SOUR
Whiskey, Fresh Lemon Juice, Simple, Egg Whites and Bitters
MULE
Vodka, Fresh Ginger Root Syrup, Lime and Sparkling Water over gem ice
MINT PRESSED MOJITO
Rum, Pressed Mint Cane Sugar Syrup, Fresh Lime and Sparkling Water with a mint sprig garnish
SIDECAR
Cognac, Fresh Lemon, Organic Simple, Orange Oils with a sugar rim
PRANK'D SPICY CAULIFLOWER (v or veg)
$15
sweet chili, sriracha glaze, lemon, thyme, scallions
BONELESS SPICY CHICKEN TENDERS
$15
sweet chili, sriracha glaze, lemon, thyme, scallions
WHITE SEABASS CEVICHE (gf)
$18
white seabass, cucumber, diced tomatoes, jalapeños, red onions, meyer lemon, lime, and cilantro
THREE-CHEESE TRUFFLE RAVIOLI (veg)
$16
parmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce
GRASS FED FILET MIGNON SKEWERS (gf)
$24
grass-fed filet mignon steak, a medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime
FRIED CALAMARI
$16
tequila cocktail sauce, sriracha aioli, fresh lemon
NACHOS (v)
$12
• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole...12
AL PASTOR NACHOS (gf)
$16
• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole
ROASTED BABY CARROTS (veg/gf)
$12
(contains nuts) shallots, garlic, chives, butter, pistachios
SAUTÉED BRUSSEL SPROUTS (gf)
$14
applewood-smoked bacon, granny smith apples, candied pecans, garlic, shallots, pomegranate molasses
FRITES (v/gf)
$8
kennebec potatoes, sea salt, fresh parsley, house ketchup
TRUFFLE FRITES (veg/gf)
$11
kennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup
ALL SIDE SAUCES 1.00
WATERMELON AND FARRO SALAD (veg/gf)
$14
baby kale, cucumber, shallots, cherry tomato, feta cheese, fresh mint and parsley, red wine vinaigrette
CLASSIC CAESER
$12
romaine lettuce, parmesan cheese, brioche croutons, housemade caesar dressing (contains anchovies)
EL PRANKO SALAD (v/gf)
$14
romaine lettuce, sautéed corn, cucumber, cherry tomato, black beans, avocado, fried tortillas, roasted jalapeño-lemon vinaigrette
